All of our knives are built to last multiple generations- and if cared for properly, they will.

  • No Dishwasher. Always hand wash and dry your knives completely (when not in use).
  • Use Oil. If you live, or use the knife in a moist environment, keep oil on the blade (when not in use).
  • Use Oil. When in doubt, use oil on the blade. Getting in the habit of putting oil on your blade will keep your blade steel really pristine.
  • Use Properly. Depending on form, the tip can be the most fragile part of the knife. Do not use the knife to pry or twist.
  • Cut against Wood. Do not use the knife against surfaces that can damage the blade. Ceramic and Stone will blunt/damage the knife edge.
  • Stay Sharp. Not only will you enjoy the knife more, if the knife stays sharp there is less need to use the knife in a rough fashion.
  • Storage. Find a safe place to store your knife.